The phrase mise en place is French for “everything in its place” – loosely translated, since I don’t speak French. When I look at my kitchen and see a clean counter, free of school papers, old recipes, serving plates that need to be put away in the top cupboard, etc., I am eager to cook. […]
Granola
Yes, I am crazy enough to make my own granola. Which is actually very easy. If you can measure ingredients and turn on the stove, you also can have your ideal, perfect granola just the way you like it. This version is adapted from a recipe by David Lebovitz, and makes a lot of granola. […]
Welcome!
Hello! I am a nutritionist who loves food. I am also a nutritionist who loves to help people be as healthy as possible. Hate to diet, love to eat, and want to stay healthy while enjoying life? Me too. Finding delicious food that provides the body with the nutrients it needs to perform at its […]