A big platter of colorful, delicious and filling grilled vegetables is welcome on any dinner table. They also make great leftovers, are economical and so easy to make. Here’s how to do it. The best veggies to grill are squashes, eggplant, peppers, asparagus, corn, tomatoes and potatoes. Slice the squashes lengthwise into thick planks, the […]
tomatoes
The Tomatoes Are Ready!
Nothing inspires a fresh, healthy meal like tomatoes straight from the garden. We got our first batch this weekend, and I can’t wait to dig in. Some Early Girls, Romas, San Marzanos, black pearls, and a few Big Rainbows are in my basket: What to do with these gorgeous tomatoes? Good question. Here are some […]
Vegetables Greek Style!
This technique for cooking vegetables will entice even the most veggie-hating people in your group to try them. Greeks know how to cook vegetables – we’ve been cooking from our home gardens for thousands of years. This technique works especially well for the Spring and early Summer veggies like green beans, zucchini, cauliflower, and summer squashes. […]