Last year the average American ate 156 pounds of refined sugars. Just think about 31 of those 5-pound bags of sugar you buy for baking, and imagine eating it. That’s a lot of sugar, Sugar. That 156 pound number doesn’t include the natural sugars found in foods like fruit and yogurt, which are fine. Its […]
healthy food
Avocados that don’t turn brown and other Farmer’s Market finds
Did you know there are avocados that do not turn brown when you cut them? They are also as big as a baby’s head and full of buttery deliciousness. They are called Reed avocados and I’ve never seen them before. That is a salad serving bowl, and three avocados and a mango are overflowing the […]
A Perfect Summer Salad
Whenever I go to a potluck or picnic, it is expected that I bring a healthy salad. I almost dread walking in with my dish, because some people are skeptical that anything healthy can taste good. They and are wondering how much they have to take to be polite, and they can be pretty vocal about it. […]
Tart Cherries – They Work!
I rolled my eyes when my husband got off the phone with a friend and told me about the tart cherry miracle cure that took his pain away. So I did some research, to see if it was worth a try (and maybe to prove him wrong). It turns out I was wrong. Tart cherries […]
Today is the Day
A few weeks ago a new client came into my office for her first appointment, all Type A and ready to roll. It was January, so this is pretty normal. Except she wanted to actually start next week. This week was far too busy and crazy, but next week would be perfect. Now this is […]
Cauliflower Soup!
I saw the original recipe for this soup on America’s Test Kitchen, tried it, and it was fabulous. Rich, nutty, creamy and fresh all at the same time. Except for the entire stick of butter required – yes, an entire stick of butter for six bowls of soup – it was a perfect recipe. So […]